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Vanessa Chang

Vanessa Chang
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Being a food nerd is a point of pride for freelance writer Vanessa Chang. Her obsessive tendencies helped propel her work into publications such as Sunset, The New York Times, Wine Enthusiast Online, Gourmet, among others and fed a life long passion for getting lost, uncomfortable, curious, and hungry.

Restaurant Profile: Handle

wagner family caymus

The Caymus Effect