The Philadelphian sandwich shop is proof that you don’t have to have fancy digs to produce great food and a large fan base. Locally owned and operated since 1988 by Scott and Nate Pearson, this strip-mall gem is a favorite among Sandy residents. Just try getting a table at lunch time–customers are often packed in tight. … Read more
Utah Opera’s third annual Libretti & Libations features talented mixologists who curate artisanal cocktails inspired by the season’s opera productions. From October 8-16, ten participating restaurants in Salt Lake and Park City will offer craft cocktails inspired by Utah Opera’s production of the devastating and sultry tale of Bizet’s “Carmen” as a way of … Read more
Since 1981, The Dodo restaurant has been feeding the masses. Like the unique bird from the island of Mauritius it is named after, The Dodo has a unique menu that regular customers and newcomers alike, rave about. Owned by Bryon Loveall, also owner of The Porcupine Restaurant in Cottonwood Heights, The Dodo has a definite … Read more
Concerts at Deer Valley’s Snow Park Amphitheater are an enjoyable experience all on their own. Mountain air, great music and good food are enhancements to the venue. Packing your own picnic foods and drink are welcomed, but if you don’t have time to get it together, you can pre-order gourmet picnic baskets or bags available for … Read more
All good things must change. Taste of the Wasatch is no different and this year sees some fantastic changes to the beverage selections. First and foremost, the wine offerings have undergone reorganizing and upgrading for the 2016 event under the watchful eye of Libation, Inc. owner Francis Fecteau. Reserved seat ticket holders are invited to … Read more
The first Sunday in August marks an annual event dedicated to fighting hunger in Utah. Taste of the Wasatch brings together dozens of Utah’s finest restaurants as they converge on Solitude Mountain Resort for an afternoon of great food, fine wine, local beers and fantastic silent auction items. What could make your day better than … Read more
The Taste of the Wasatch event has always featured the finest chefs in Utah who give of their time and talent to help raise funds to feed Utah’s hungry. This year, Taste of the Wasatch is offering the opportunity to get even closer to the kitchen action in the days leading up to the annual … Read more
Amour Café opened this week just to the south of Liberty Park, brought to you by the creators of Amour Spreads, John and Casee Francis. Together with magical pastry chef and gelato goddess Amber Billingsley, the trio has built a neighborhood respite dishing up sweet and savory toast, salad, pastries, coffee and gelato treats. In … Read more
Kyoto Japanese Restaurant has been offering great food since 1984 and specializes in authentic Japanese cuisine and sushi. Acclaimed Chef Peggi Ince-Whiting has created four new noodle options to complement Kyoto’s weekday lunch menu. Each are $9 and include your choice of soup or salad. “The silky soba noodles and comforting hot ramen additions to … Read more
Chef Briar Handly does not mess around. If you have visited his sister restaurant, Handle in Park City, you know exactly what I mean. With attention to detail and insistence upon local sourcing, the foods, rather the culinary experiences you will enjoy at HSL are delightful. “This is our evolution of Handle Park City, but … Read more