When the greatest snow on earth finally melts in Utah, everyone emerges from hibernation anxious to feel the warmth of the sun. Salt Lake City comes alive with people doing everything and anything outside. Eating is no exception. Dining outside is one of the best parts of summer in Salt Lake City. Nothing beats eating … Read more
Beginning Wednesday, July 9 through Sunday, July 13, 2014, attendees at the Park City Food & Wine Classic will come together in 33 different ways to increase their knowledge and enjoyment of food and wine. Proceeds from ticket sales benefit the People’s Health Clinic, a nonprofit that provides healthcare for uninsured individuals and families in Utah’s … Read more
Generally speaking, people tend to want to have it all. This is especially true of many of those who have asked me for restaurant reocmmendations. A list of requirements often accompanies this request. The demands that usually top the list include that the restaurant should offer really good food at a reasonable price. People want … Read more
In partnership with The Natural History Museum of Utah and their current exhibit, Chocolate: The Exhibition, local chocolate makers and restaurants are partnering together to create a special chocolate dish to celebrate the exhibit. For March, Fresco Italian Café’s chef Logan Holt is pairing with Mezzo Chocolate to create an amazing three-course chocolate meal for … Read more