Naked Fish Japanese Bistro Review

chef sunny prepares amuse bouche at naked fish

Naked Fish is set to change in late 2016, read more on our sister site Gastronomic Salt Lake City. I’m very fond of telling people that Salt Lake City is the next Portland. If you know me in person, I’ve probably bored you with this notion to the point you’ve now actually moved there to … Read more

Fresco features Mezzo Chocolate tasting menu

In partnership with The Natural History Museum of Utah and their current exhibit, Chocolate: The Exhibition, local chocolate makers and restaurants are partnering together to create a special chocolate dish to celebrate the exhibit. For March, Fresco Italian Café’s chef Logan Holt is pairing with Mezzo Chocolate to create an amazing three-course chocolate meal for … Read more

Martine Cafe and Judd’s Hill

Keen watchers of our what’s on guide will no doubt have spotted three stellar wine dinners last week – each raising a glass to 25 years of Judd’s Hill Winery. Courtesy of Martine Cafe and local wine brokers Libation, I got to join in on their celebrations. If the back story of Judd’s Hill Winery … Read more

Kyoto Japanese Restaurant

ikura with quail egg at kyoto japanese restaurant

Even when I first stepped foot through the doors of Kyoto Japanese Restaurant – nearly some fourteen years ago – the restaurant was already one of the most popular restaurants in SLC, careering towards two decades of success. As a stranger to Japanese cuisine, Kyoto’s longevity gave me the confidence to step outside my comfort … Read more