NOTE: This is the first of a two-part series about Plan-B Theatre, which just completed its 25th anniversary. Part 2 will preview the company’s 2016-2017 season. In 25 years, Plan-B Theatre has grown into one of the most ambitious performing arts companies in Utah, regardless of size or genre. The small theatre company – with … Read more
Just months before it will open its 15th anniversary season and during a time when annual attendance for its screenings has increased by at least 50 percent in the last five years, the Utah Film Center (UFC) is facing its biggest challenges after a four-alarm fire in late March destroyed its offices in downtown Salt … Read more
A federal bank examiner who is relocating from Chicago to San Francisco stopped by Caffe d’bolla in downtown Salt Lake City, based on the recommendation of a friend in Milwaukee. A young Utah man had budgeted carefully for one of his regular visits to the shop which has become one of the nation’s most respected … Read more
The long immigration corridor from all parts of Mexico to all parts of the United States has brought some of the most gratifying results to the American restaurant industry, especially with ambitious, eager and talented chefs. No doubt, Carlos Gaytán, who spent three days last week in Salt Lake City in culinary events to raise … Read more
There is much to celebrate in the frenetic vitality and in-your-face relevance of the punk ethos in Foster Body. The Salt Lake City band’s current lineup comprises Robin Banks and Korey Daniel Martin, both dynamic visual artists who also happen to be musicians, and Dyana Durfee and Jeremy Devine, well-respected musicians who are refreshingly comfortable … Read more
Choreographer Francisco Gella sees the upcoming Regalia event to celebrate the Repertory Dance Theatre’s 50th anniversary as the dance version of Project Runway, Chopped or Top Chef. On Feb. 20, Gella and three other choreographers – Marina Harris, David Marchant, Andy Noble, all alumni of RDT – will have four hours to create their own … Read more
In high school, Skyler Chubak practiced drawing the alphabet with a calligraphy marker in a Speedball practice book. Speedball, developed a century ago by Ross F. George, always has been an indispensable calligraphic resource for penmanship and lettering artists as well as sign designers. Realizing that it was a meticulous art which required a great … Read more
Tupelo honey is born during two weeks per year in which blossoms form on the Tupelo tree in the swamps in the southeastern United States. The honey is mild, with a delightful pleasantness. The same descriptors could be used for Matt Harris, owner and chef of the newly opened Tupelo restaurant at 508 Main Street in … Read more
When BTG Wine Bar debuted two years ago it wasn’t clear what the future would hold. Hamstrung by a limited seasonal license, a huge question mark hung over the future of what is arguably SLC’s first wine bar in the truest sense. Certainly others have dipped their toes in the water before — hands up … Read more
Tyler Stokes did not always want to be a chef. He was in business school planning a career in the stock market but fortunately for us foodies, he got derailed. Growing up on a farm in Star Valley, Wyoming, this culinary genius learned early on how to grow and raise food and the importance of … Read more