Fresco features Mezzo Chocolate tasting menu

In partnership with The Natural History Museum of Utah and their current exhibit, Chocolate: The Exhibition, local chocolate makers and restaurants are partnering together to create a special chocolate dish to celebrate the exhibit. For March, Fresco Italian Café’s chef Logan Holt is pairing with Mezzo Chocolate to create an amazing three-course chocolate meal for … Read more

Chocolate: The Exhibition

chocolate the exhibition logo

Chocolate: The Exhibition is the Natural History Museum Of Utah’s latest addition to an already mesmerizing attraction. The exhibit focuses on the world’s enduring love affair with this sweetest of treats and promises to “engage your senses and reveal aspects of this sumptuous sweet that you’ve never thought about before. You’ll explore the plant, the … Read more