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Chef Briar Handly does not mess around. If you have visited his sister restaurant, Handle in Park City, you know exactly what I mean. With attention to detail and insistence upon local sourcing, the foods, rather the culinary experiences...
During the last couple of decades, humble pub grub has undergone a makeover worthy of something you'd spot on Bravo and immediately lose three IQ points over. Marketing departments the world over have coyly convinced us to hand more...