Six dishes not to miss in 2016

Wagyu tartare

I’m always on the lookout for the next “hot” dish. Be it an appetizer or dessert, an entrée or a side, nothing intrigues me more than quality ingredients put together in surprising ways. These six dishes found around the Wasatch Front will tempt your taste buds with new flavors this long, cold winter. Roasted cauliflower … Read more

A Park City Local Discovers Salt Lake Eats

Current Fish And Oyster exterior

As one of those Park City residents who has traditionally ventured to the Salt Lake Valley only for the airport, and on occasion, Costco, lately, I can hardly recognize myself. During the past few months, I have begun to discover the maturing Salt Lake restaurant scene and have even driven down the canyon for the … Read more