food

Table X Marks the Spot

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Diver scallops with vegetable dirt

When you walk through the front door of Table X, you realize you are about to experience something unique. Two years in the making, this collaboration from chefs Mike Blocher, Nick Fahs and David Barboza, is clearly a collection of great minds, artistic talents and hard work. The result is a beautifully crafted space with … Read more

A change in seasons | Vinto’s Summer Menu

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Campanella with pancetta, peas, garlic and a parmigiano cream sauce.

Generally speaking, people tend to want to have it all. This is especially true of many of those who have asked me for restaurant reocmmendations. A list of requirements often accompanies this request. The demands that usually top the list include that the restaurant should offer really good food at a reasonable price. People want … Read more