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Diver scallops with vegetable dirt

Table X Marks the Spot

When you walk through the front door of Table X, you realize you are about to experience something unique. Two years in the making, this collaboration from chefs Mike Blocher, Nick Fahs and David Barboza, is clearly a collection...
Generally speaking, people tend to want to have it all. This is especially true of many of those who have asked me for restaurant reocmmendations. A list of requirements often accompanies this request. The demands that usually top the list...