james santangelo

Park City Food And Wine Classic 2014

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It’s just a little over a month now until one of the biggest Utah food and wine events of the year – the fabulous Park City Food And Wine Classic. The extensive celebration of the wine world takes place over four days – during which, more than 500 different types of wine, beer and spirits … Read more

Leo Libations: Eat and drink the science!

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 The Leonardo, Salt Lake City’s newest museum, has become a popular destination to nourish minds and palates alike.  Leo Libations is a series of classes taught by James Santangelo of The Wine Academy of Utah and fed by the Leonardo’s chef de cuisine, Zanetta Jones. Classes cover different topics; the one my husband and I … Read more