Fall dishes you’ll fall for in October

maple-braised Australian lamb shank

Fall menus are making their debuts at restaurants across the Wasatch Front. Whether you’re looking for rich appetizers, comforting soups, hearty main dishes or decadent desserts, you’ll find bountiful options that celebrate the cooler weather. Here are a few of my recent favorites. Grand America’s fois gras torchon Fois gras isn’t a dish that I … Read more