Tag: local food
When you walk through the front door of Table X, you realize you are about to experience something unique. Two years in the making, this collaboration from chefs Mike Blocher, Nick Fahs and David Barboza, is clearly a collection...
Chef Briar Handly does not mess around. If you have visited his sister restaurant, Handle in Park City, you know exactly what I mean. With attention to detail and insistence upon local sourcing, the foods, rather the culinary experiences...
Beginning September 12, the state of Utah will kick off Eat Local Week as part of the Eat Local Challenge. The challenge is simple: eat as local as you can for one week.
Eat Local Week is a statewide program...
