When you walk through the front door of Table X, you realize you are about to experience something unique. Two years in the making, this collaboration from chefs Mike Blocher, Nick Fahs and David Barboza, is clearly a collection of great minds, artistic talents and hard work. The result is a beautifully crafted space with … Read more
Chef Briar Handly does not mess around. If you have visited his sister restaurant, Handle in Park City, you know exactly what I mean. With attention to detail and insistence upon local sourcing, the foods, rather the culinary experiences you will enjoy at HSL are delightful. “This is our evolution of Handle Park City, but … Read more
Beginning September 12, the state of Utah will kick off Eat Local Week as part of the Eat Local Challenge. The challenge is simple: eat as local as you can for one week. Eat Local Week is a statewide program that celebrates the regional harvest season by promoting local agriculture and food artisans, honoring the … Read more