As one of those Park City residents who has traditionally ventured to the Salt Lake Valley only for the airport, and on occasion, Costco, lately, I can hardly recognize myself. During the past few months, I have begun to discover the maturing Salt Lake restaurant scene and have even driven down the canyon for the … Read more
When the greatest snow on earth finally melts in Utah, everyone emerges from hibernation anxious to feel the warmth of the sun. Salt Lake City comes alive with people doing everything and anything outside. Eating is no exception. Dining outside is one of the best parts of summer in Salt Lake City. Nothing beats eating … Read more
The next event in Pago’s Summer Sommelier series is heading your way on Sunday, May 18th. The meal begins at 6pm and is priced unreasonably cheap: food is $35 and wine is $30 (tax and 20% gratuity not included). For more information on why these events are unmissable see our coverage of the last event … Read more
I’m fortunate enough to eat at more wine dinners than makes healthy sense. Yes, that was your cue to whip up a tune on your world’s smallest violin (idea: someone should actually kickstart those). In contrast, you may notice I write very little about these dinners. Firstly, there’s the sheer ephemeral nature of the events, … Read more
If you were lucky enough to experience one of Pago’s ‘Summer Sommelier Series’ dinners last year, you’ll likely be at the front of the queue to repeat the experience in 2014. The cuisine of chef Phelix Gardner and his team, savvy of owner Scott Evans and the charming exuberance of sommelier Evan Lewandowski combined for … Read more