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I have a cousin who once subscribed to the “uglitarian” dining philosophy. I actually thought she had made that up but a quick Google search defines the term just as she did: one who eats only ugly animals—namely pigs,...
Tyler Stokes did not always want to be a chef. He was in business school planning a career in the stock market but fortunately for us foodies, he got derailed. Growing up on a farm in Star Valley, Wyoming,...