Tag: Salt & Smoke Meats
Is Thanksgiving still Thanksgiving without the turkey? Yes!
Perhaps turkey is not your fowl of choice. Perhaps you and your family have tired of the same Thanksgiving meal centerpiece.
Truthfully, it’s been a difficult year for turkey in Utah this...
“Frody will be breaking down a pig on Friday,” Cassie Little, sales manager of Salt & Smoke Artisan Meats, tells me.
It’s my first chance to go behind the scenes of Frody Volgger’s newest venture — a butcher shop focusing...
