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“Frody will be breaking down a pig on Friday,” Cassie Little, sales manager of Salt & Smoke Artisan Meats, tells me. It’s my first chance to go behind the scenes of Frody Volgger’s newest venture — a butcher shop focusing...
It’s rare for a restaurant to be an overwhelming success in its first year without a celebrity name or billionaire pockets backing the venture these days. Therein lies the mystery of R&R BBQ just off the freeway in downtown...