Rabbit is on the menu in Utah

I have a cousin who once subscribed to the “uglitarian” dining philosophy. I actually thought she had made that up but a quick Google search defines the term just as she did: one who eats only ugly animals—namely pigs, chicken and fish. While in my heart I can completely get behind this philosophy because I … Read more

Tupelo Restaurant, Park City

Tupelo honey is born during two weeks per year in which blossoms form on the Tupelo tree in the swamps in the southeastern United States. The honey is mild, with a delightful pleasantness. The same descriptors could be used for Matt Harris, owner and chef of the newly opened Tupelo restaurant at 508 Main Street in … Read more