Leo Libations: Eat and drink the science!
The Leonardo, Salt Lake City’s newest museum, has become a popular destination to nourish minds and palates alike. Leo Libations is a series of classes taught by James Santangelo of The Wine Academy of Utah and fed by the Leonardo’s chef de cuisine, Zanetta Jones. Classes cover different topics; the one my husband and I chose explored the science behind pairing food and wine. Six glasses of wine, six small…
Utah high school students try on surgeon’s skills at SAGES mini med school boot camp
“A surgeon’s intellect is inversely proportional to the length of the incision.” – Albert Einstein Forgoing the traditional…
‘Wild Rides and Wildflowers’ is worthy new entry in literary canon of Utah Enlightenment
By just mentioning death camas (a plant known very well especially by Western sheep ranchers) in their new…
Blue Man Group splashes into Salt Lake through April 6
Blue Man Group Describe Blue Man Group. Ready Go. Impossible. Improbable. The theatrically indescribable…
As close to perfection as possible: Plan-B Theatre’s ‘3’ makes riveting case against perfection
In each of the short plays that comprise Eric Samuelsen’s latest work ‘3,’ Platonic notions of order and…