Cooking has really become an art form. Since the launch of The Food Network, people are not only gathering in the kitchen, but around the table again, partaking in a home cooked meal. But what if your cooking skills are not up to par? Fortunately, the Culinary Center, formally the Viking Cooking School, has a […]
2017 Taste of the Wasatch menu
With over 50 restaurants represented at this year’s Taste of the Wasatch, there will be much to be devoured in the name of fighting hunger in Utah. Chart your gastronomic path for Sunday’s grand tasting as the culinary event of the summer gets set to begin this Sunday, August 6 at 11 a.m. for VIP […]
Tips to make the most of Taste of the Wasatch
Fifty plus high-end restaurants from Salt Lake, Park City and around the state will join together for this annual event to help end hunger in Utah on Sunday, August 6. Bringing some of the best dishes they have to offer, be prepared to eat and drink for hours as you move from restaurant to restaurant, […]
Carmine’s brings fine Italian cuisine to the suburbs
I have been longing for some additional Italian food options in the south end of the Salt Lake valley, so when I got wind that Carmine’s Italian Cuisine opened just over a month ago, I was looking forward to trying it. They took up residence in the space that was formally a Mexican restaurant I […]
What’s New at the 2017 Taste of the Wasatch event?
The 2017 iteration of Taste of the Wasatch, one of Salt Lake’s premiere charitable events to fight hunger, returns to Solitude Mountain Resort on Sunday, August 6 with a host of fresh and fun offerings in store. “What sets Taste of the Wasatch apart from other food events in the state is the level of food, […]
Seven dishes to eat in 2017
Fortunately for food lovers living in Utah, there’s no shortage of new and old favorite dishes being served up for your culinary enjoyment along the Wasatch Front and Back. Here are seven savory selections that shouldn’t be missed this year. Beef sukiyaki from Ikigai At the remodeled and reimagined Ikigai (formerly Naked Fish Japanese Bistro) […]
Table X Marks the Spot
When you walk through the front door of Table X, you realize you are about to experience something unique. Two years in the making, this collaboration from chefs Mike Blocher, Nick Fahs and David Barboza, is clearly a collection of great minds, artistic talents and hard work. The result is a beautifully crafted space with […]
Dining with new Chef Wiener at St. Regis J & G Grill
A perfect autumn evening unfolded for an elegant dining hideaway at J & G Grill and delivered an appealing combination of bold dishes prepared by the newly appointed Chef de Cuisine, Rachel Wiener. J & G is a part of the signature Jean Georges portfolio, and the St. Regis location specializes in carefully prepared dishes with locally […]
The Philadelphian is big on taste, not on frills
The Philadelphian sandwich shop is proof that you don’t have to have fancy digs to produce great food and a large fan base. Locally owned and operated since 1988 by Scott and Nate Pearson, this strip-mall gem is a favorite among Sandy residents. Just try getting a table at lunch time–customers are often packed in tight. […]
Utah mixologists bring Utah Opera’s Carmen to the bar with Libretti & Libations
Utah Opera’s third annual Libretti & Libations features talented mixologists who curate artisanal cocktails inspired by the season’s opera productions. From October 8-16, ten participating restaurants in Salt Lake and Park City will offer craft cocktails inspired by Utah Opera’s production of the devastating and sultry tale of Bizet’s “Carmen” as a way of […]
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