Fortunately for food lovers living in Utah, there’s no shortage of new and old favorite dishes being served up for your culinary enjoyment along the Wasatch Front and Back. Here are seven savory selections that shouldn’t be missed this year. Beef sukiyaki from Ikigai At the remodeled and reimagined Ikigai (formerly Naked Fish Japanese Bistro) […]
Table X Marks the Spot
When you walk through the front door of Table X, you realize you are about to experience something unique. Two years in the making, this collaboration from chefs Mike Blocher, Nick Fahs and David Barboza, is clearly a collection of great minds, artistic talents and hard work. The result is a beautifully crafted space with […]
Dining with new Chef Wiener at St. Regis J & G Grill
A perfect autumn evening unfolded for an elegant dining hideaway at J & G Grill and delivered an appealing combination of bold dishes prepared by the newly appointed Chef de Cuisine, Rachel Wiener. J & G is a part of the signature Jean Georges portfolio, and the St. Regis location specializes in carefully prepared dishes with locally […]
The Philadelphian is big on taste, not on frills
The Philadelphian sandwich shop is proof that you don’t have to have fancy digs to produce great food and a large fan base. Locally owned and operated since 1988 by Scott and Nate Pearson, this strip-mall gem is a favorite among Sandy residents. Just try getting a table at lunch time–customers are often packed in tight. […]
Utah mixologists bring Utah Opera’s Carmen to the bar with Libretti & Libations
Utah Opera’s third annual Libretti & Libations features talented mixologists who curate artisanal cocktails inspired by the season’s opera productions. From October 8-16, ten participating restaurants in Salt Lake and Park City will offer craft cocktails inspired by Utah Opera’s production of the devastating and sultry tale of Bizet’s “Carmen” as a way of […]
The Dodo restaurant is still a crowd pleaser after more than 30 years
Since 1981, The Dodo restaurant has been feeding the masses. Like the unique bird from the island of Mauritius it is named after, The Dodo has a unique menu that regular customers and newcomers alike, rave about. Owned by Bryon Loveall, also owner of The Porcupine Restaurant in Cottonwood Heights, The Dodo has a definite […]
Deer Valley picnic baskets deliver gourmet foods to go
Concerts at Deer Valley’s Snow Park Amphitheater are an enjoyable experience all on their own. Mountain air, great music and good food are enhancements to the venue. Packing your own picnic foods and drink are welcomed, but if you don’t have time to get it together, you can pre-order gourmet picnic baskets or bags available for […]
Taste of the Wasatch 2016 menu
All good things must change. Taste of the Wasatch is no different and this year sees some fantastic changes to the beverage selections. First and foremost, the wine offerings have undergone reorganizing and upgrading for the 2016 event under the watchful eye of Libation, Inc. owner Francis Fecteau. Reserved seat ticket holders are invited to […]
Book your Taste of the Wasatch weekend at Solitude
The first Sunday in August marks an annual event dedicated to fighting hunger in Utah. Taste of the Wasatch brings together dozens of Utah’s finest restaurants as they converge on Solitude Mountain Resort for an afternoon of great food, fine wine, local beers and fantastic silent auction items. What could make your day better than […]
Taste of the Wasatch private chef dinner party auction
The Taste of the Wasatch event has always featured the finest chefs in Utah who give of their time and talent to help raise funds to feed Utah’s hungry. This year, Taste of the Wasatch is offering the opportunity to get even closer to the kitchen action in the days leading up to the annual […]
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