Rachel Lando

Rachel's word bank stemmed from loud and harmonious roots, the diverse flavors of Miami: Judeo-, Caribbean-, and Latin-notes. Years of academic pursuit in Boston, the Middle-East, and NYC shaped her career until her body demanded more time outside. She then manifest-ed destiny, and landed in the softer hills, canyons, and farm-to-table options of Colorado; it was out west that Rachel's love for food found a voice and a passion, supporting efforts towards locally sustained businesses. Here in Utah she has found home.