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Utah mixologists bring Utah Opera’s Carmen to the bar with Libretti & Libations

October 8, 2016 By Heather King 2 Comments

Utah Opera’s third annual Libretti & Libations features talented mixologists who curate artisanal cocktails inspired by the season’s opera productions. From October 8-16, ten participating restaurants in Salt Lake and Park City will offer craft cocktails inspired by Utah Opera’s production of the devastating and sultry tale of Bizet’s “Carmen” as a way of […]

Best Bars in Salt Lake City

June 11, 2014 By Kelli Nakagama 10 Comments

The Salt Lake City bar scene is finally overflowing with places to drink. Several new bars just joined the scene while old favorites continue to be great standbys. These days there’s a bar for all your drinking needs, you just have to know where to go. Don’t worry, I’ve done all the legwork for you. […]

World premiere dance concert, performances by veteran fringe artists close Great Salt Lake Fringe Festival

By Les Roka

As the third annual Great Salt Lake Fringe Festival wrapped up this past weekend, there was ample evidence showing how the event is developing the enduring presence and value that will lead to more choices of original, ambitious entertainment. Last week, The Utah Review highlighted four shows and this week’s sampling of four performances from […]

The Culinary Center, making magic happen, one class at a time.

By Aimee Cook

Cooking has really become an art form. Since the launch of The Food Network, people are not only gathering in the kitchen, but around the table again, partaking in a home cooked meal. But what if your cooking skills are not up to par? Fortunately, the Culinary Center, formally the Viking Cooking School, has a […]

Great Salt Lake Fringe Festival finds some true gems in its 3rd year

By Les Roka

In its third year, the Great Salt Lake Fringe Festival continues to develop solidly with excellent potential. As a creative incubator, it remains true to the ideals of that first independent festival 70 years ago in Edinburgh, where four criteria are essential: no prior professional performing arts experience required, no juried selection, no pretentiousness or […]

2017 Taste of the Wasatch menu

By Heather King

With over 50 restaurants represented at this year’s Taste of the Wasatch, there will be much to be devoured in the name of fighting hunger in Utah. Chart your gastronomic path for Sunday’s grand tasting as the culinary event of the summer gets set to begin this Sunday, August 6 at 11 a.m. for VIP […]

At Outdoor Retailer show, Allied Feather and Down emerges as full-spectrum ambassador for integrity of nature, environmental conservation

By Les Roka

There is a slumbering subterranean fire in nature which never goes out, and which no cold can chill. […] This subterranean fire has its altar in each man’s breast, for in the coldest day, and on the bleakest hill, the traveler cherishes a warmer fire within the folds of his cloak than is kindled on […]

Tips to make the most of Taste of the Wasatch

By Aimee Cook

Fifty plus high-end restaurants from Salt Lake, Park City and around the state will join together for this annual event to help end hunger in Utah on Sunday, August 6. Bringing some of the best dishes they have to offer, be prepared to eat and drink for hours as you move from restaurant to restaurant, […]

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