Tag: Carlos Gaytán

The long immigration corridor from all parts of Mexico to all parts of the United States has brought some of the most gratifying results to the American restaurant industry, especially with ambitious, eager and talented chefs. No doubt, Carlos Gaytán,...

Carlos Gaytán, a pioneering Mexican chef whose Chicago restaurant has attracted global attention and praise, will come to Salt Lake City later this week to help raise scholarship money for Artes de Mexico en Utah in an event sponsored...