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Fortunately for food lovers living in Utah, there's no shortage of new and old favorite dishes being served up for your culinary enjoyment along the Wasatch Front and Back. Here are seven savory selections that shouldn't be missed this...
Diver scallops with vegetable dirt

Table X Marks the Spot

When you walk through the front door of Table X, you realize you are about to experience something unique. Two years in the making, this collaboration from chefs Mike Blocher, Nick Fahs and David Barboza, is clearly a collection...