Beginning Wednesday, July 9 through Sunday, July 13, 2014, attendees at the Park City Food & Wine Classic will come together in 33 different ways to increase their knowledge and enjoyment of food and wine. Proceeds from ticket sales benefit the People’s Health Clinic, a nonprofit that provides healthcare for uninsured individuals and families in Utah’s … Read more
Join Vinelore at A Gallery‘s beautiful courtyard garden as they celebrate the joy of Spring at a private soirée. As part of the evening get to meet Salt Lake’s newest distillery – Beehive Distilling and their latest concoction – Jack Rabbit Gin — a small-batch, hand-macerated creation from Beehive Distilling. Let your taste buds experience … Read more
The Leonardo, Salt Lake City’s newest museum, has become a popular destination to nourish minds and palates alike. Leo Libations is a series of classes taught by James Santangelo of The Wine Academy of Utah and fed by the Leonardo’s chef de cuisine, Zanetta Jones. Classes cover different topics; the one my husband and I … Read more
Naked Fish is set to change in late 2016, read more on our sister site Gastronomic Salt Lake City. I’m very fond of telling people that Salt Lake City is the next Portland. If you know me in person, I’ve probably bored you with this notion to the point you’ve now actually moved there to … Read more
In partnership with The Natural History Museum of Utah and their current exhibit, Chocolate: The Exhibition, local chocolate makers and restaurants are partnering together to create a special chocolate dish to celebrate the exhibit. For March, Fresco Italian Café’s chef Logan Holt is pairing with Mezzo Chocolate to create an amazing three-course chocolate meal for … Read more
Keen watchers of our what’s on guide will no doubt have spotted three stellar wine dinners last week – each raising a glass to 25 years of Judd’s Hill Winery. Courtesy of Martine Cafe and local wine brokers Libation, I got to join in on their celebrations. If the back story of Judd’s Hill Winery … Read more