Generally speaking, people tend to want to have it all. This is especially true of many of those who have asked me for restaurant reocmmendations. A list of requirements often accompanies this request.
The demands that usually top the list include that the restaurant should offer really good food at a reasonable price. People want their cake and be able to afford to eat it, too.
I’ve sent many of these requesters to Vinto over the years. And more often than not, they’ve reported back satisfied.
“One of the main ideas for this place was that we wanted to keep it affordable but still offer food that’s above and beyond expectations,” said Matt Christensen, general manager of Vinto.
While this concept has remained the same since day one, the menu has evolved with the seasons. Here’s a look at Vinto’s summer menu.